FOR THE LASAGNA: Prepare lasagna according to package directions.
o 350 degrees.
This recipe should make 3 layers.
oil. Reduce heat, simmer uncovered, for 4-5min or until shrimp
For this recipe, you are essentially just creating the different elements for the lasagna
oil, reduce heat, simmer, uncovered for 4-5 minutes or until
oiling, stirring constantly.
Boil for 1 minute. Add mozzarella cheese
il and 2 tablespoons butter for about a minute.
Stir
Cook lasagna until done.
Saute green
Cook lasagna according to package directions; drain
ut down one layer of lasagna noodles.
Mix the egg
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
then stir in all the seafood.
Spread 1/2 of
ll three layers (noodles, cheese, seafood).
Sprinkle with Parmesan cheese
e going to cook the seafood in.
Next, make the
>Chill in the fridge for one hour while you
Cook lasagna noodles until not quite al
o 350. Have a rectangular lasagna pan handy.
In a
Saute onion in butter. Blend in cream cheese. Stir in next 5 ingredients.
In another bowl, mix soup, milk and wine.
Fold in seafood. In
greased 9 x 13-inch pan, put 3 noodles side by side to make a single layer. Spread 1/3 cheese mixture and 1/3 seafood mixture. Repeat 2 more times.
Sprinkle top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes (covered). Top with Cheddar cheese and bake, uncovered, 15 minutes more or until hot and bubbly.
Let stand 10 minutes.
Cook lasagna noodles according to package; drain.<
equired by the recipe. For instance, the original recipe calls for 2 oz of