For the soffritto, process all ingredients
For the Stock: Combine all the
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
Brown onion and sausage in soup pan, then slice sausage into thin pieces.
Add remaining ingredients; bring to boil.
(Crush tomatoes with spoon.)
Reduce heat to simmer; cook until zucchini is tender.
Serve hot with cheese sprinkled over top.
For healthier soup, cool and skim fat off top.
Freeze what isn't used.
Serves 4 to 6.
On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first
neless ham joint throughout this recipe. If you use an
and saute, while stirring occasionally, for 3-4 minutes or until
nd paprika and saute gently for 15 minutes until well-cooked