For the stew, heat 2 tbsp oil in
For relish:.
Combine the tomatoes,
Rinse salmon and place in a container
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
otatoes in boiling salted water for 20 mins. Drain and keep
dd the whole can of salmon and the can of tomatoes
(For the Poaching liquid, use the
Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper, and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.
For the marinade and fish: Combine
In a large saucepan or soup pot, clean and place salmon.
Then add milk, water and butter.
Season to taste.
Cook on medium for about 15 to 20 minutes.
Pour over crackers (oyster), if so desired.
Tastes like oyster stew, but a little meat in every bite.
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
Bring to boil the potatoes and onions; simmer until tender. Add the rest of the ingredients.
Pour broth from salmon into stew.
Simmer for 10 to 15 minutes.
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or