Salmon Stew - cooking recipe

Ingredients

1 large can salmon
1 can evaporated milk
1 can water
1 c. whole milk
salt, pepper and butter to taste

Preparation

In a large saucepan or soup pot, clean and place salmon.
Then add milk, water and butter.
Season to taste.
Cook on medium for about 15 to 20 minutes.
Pour over crackers (oyster), if so desired.
Tastes like oyster stew, but a little meat in every bite.