Salmon Stew - cooking recipe

Ingredients

6 medium potatoes, diced
1 large or 2 medium onions, chopped fine
1 large can tomatoes, cut up
water (enough to cover pot and onions)
1 large can pink salmon, bones and skin taken off
salt and pepper
1 tsp. hot sauce

Preparation

Bring to boil the potatoes and onions; simmer until tender. Add the rest of the ingredients.
Pour broth from salmon into stew.
Simmer for 10 to 15 minutes.