For relish:.
Combine the tomatoes,
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
Roll biscuit dough to 1/4-inch thickness on floured board. Combine salmon, onion, green pepper and salt.
Moisten slightly with salmon liquid.
Mix well and spread mixture on dough.
Roll as for jelly roll and slice 1 1/2 inches thick.
ian market . i got mine for $2.99 very inexpensive. if
o the pan and saute for 3-4 mins. Pour in
In a bowl, mix the cream cheese and dill and season with salt and black pepper. Spread on the bread and top with the salmon. Roll up, wrap in foil and chill for 1 hour.
Cut each roll into 3 pieces and serve garnished with dill.
nion and 1 clove garlic for 5 mins. Add spinach and
For Salmon, Rice and Pastry: Bring medium
b>roll.
Wrap salmon slices around cheese roll to cover, except ends.
Roll
2 inch pieces of smoked salmon and place one on each
n a bowl. Set aside for the flavors to meld while
Mix biscuits according to directions on package.
Roll into oblong shape.
Brush with melted butter or margarine.
Sprinkle with dehydrated onions, lemon juice, lemon pepper, paprika and parsley or cilantro.
Add cleaned, flaked salmon.
Roll in jelly roll fashion and slice about 1-inch thick.
Place on baking sheet and brush with melted butter or margarine.
Bake according to package directions for biscuits.
Serve with Cheese Sauce for Salmon Rolls.
(For the Poaching liquid, use the
vide into workable size. Roll dough out into a rectangle
For the marinade and fish: Combine