Salmon Rolls - cooking recipe

Ingredients

1 recipe baking powder biscuits
1 small onion, chopped
1 green pepper, chopped
1 1/2 c. flaked salmon
1/2 tsp. salt

Preparation

Roll biscuit dough to 1/4-inch thickness on floured board. Combine salmon, onion, green pepper and salt.
Moisten slightly with salmon liquid.
Mix well and spread mixture on dough.
Roll as for jelly roll and slice 1 1/2 inches thick.