Salmon Rolls - cooking recipe

Ingredients

biscuit mix
1 can red salmon, cleaned and drained (reserve liquid)
1/2 c. fresh parsley or cilantro, minced
2 Tbsp. dehydrated onions
2 Tbsp. lemon juice
1 Tbsp. lemon pepper
1 Tbsp. paprika
1/2 cube butter or margarine

Preparation

Mix biscuits according to directions on package.
Roll into oblong shape.
Brush with melted butter or margarine.
Sprinkle with dehydrated onions, lemon juice, lemon pepper, paprika and parsley or cilantro.
Add cleaned, flaked salmon.
Roll in jelly roll fashion and slice about 1-inch thick.
Place on baking sheet and brush with melted butter or margarine.
Bake according to package directions for biscuits.
Serve with Cheese Sauce for Salmon Rolls.