Fry tofu till browned an a little oil, set aside.
Saute ginger in a little oil till fragrant, add the red bell pepper .
Stir fry till fragrant then add in salmon head.
When cooked, pour in water and the chicken cubes.
Let simmer and put in the cooked tofu and button mushrooms.
Flavor with knorr seasoning.
Correct to taste if desired.
Serve with rice.
he shells over high heat for a few minutes.
Stir
ith cold water. Add the salmon head, tail and fins, peeled onion
For relish:.
Combine the tomatoes,
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
Drain and chunk Alaska salmon, removing skin and bones.
In large saucepan, add all ingredients except salmon and tortilla chips.
Bring to boil over medium heat, stirring occasionally.
Reduce heat to simmer and cook 5 minutes.
Stir salmon into soup, heat through.
Ladle into soup bowls.
Top each bowl with 1/2 cup tortilla chips.
For the fish stock, place all
Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Refrigerate to set.
For the berry soup, place the sugar, 1
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
b>Recipe #488671, 4 tablespoons unsalted butter (or 5 tablespoons for a richer soup
he oil in a large soup pot, then saute the onions
add the garlic and cook for 1 minute, add the carrots
and saute, while stirring occasionally, for 3-4 minutes or until
bbage to pan.
Cook for 1-2 minutes or