ling-film & allow to stand for 8-10 minutes.
Meanwhile
br>Remove 1/4 cup for marinating flank steak; set aside
For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Meat:
Mix all herbs
ix to the Bean Mix. (recipe for salad dressing is giving below) Double
For Dressing:
Mix all ingredients
For Dressing:.
Mince onion and
For spice mixture:
Mix all
For Chicken:
In a shallow
ut into medium size bowl for salad for step 2. RESERVE rest of
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
FOR DRESSING: Combine dressing ingredients in
Place on hamburger buns with chilled lettuce leaf.
(Add 16 ounces cooked, rinsed and chilled macaroni rings if to be used just for salad and serve on a lettuce leaf.) Serves 50.
Drain fruit for salad, mandarin oranges and pineapple.
Add pie mix.
Chill (overnight is better).
Before serving, add melon balls, bananas or strawberries.
lace them in the refrigerator for an hour.
Once the
ot barbeque - leave to sit for 2 minutes.
Turn to
Wash and rip lettuce, cress, cilantro and green onion, set aside in bowl.
add diced avocado, apple and sliced cucumber.
throw in the walnut pieces and cranberries.
salt and pepper to taste.
add dressings and toss.
Enjoy.
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....