roasting pan, that is large enough to take the potatoes in
s mark 6; peel the potatoes and cut them into evenly
For the potatoes, preheat the oven to 220C/425F/Gas 7.
Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
Once roasted, add the spices to the oil.
Toss potatoes in the tempered spices and serve.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
n a bowl, toss the potatoes, onion and garlic with olive
Peel and thinly slice potatoes and place in a
add the onion and fry for about 5 minutes until softened
wo pans.
Put cubed potatoes in a bowl and add
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Prepare potatoes for roasting by peeling and cutting into large chunks.
Toss with oil.
Place in 425\u00b0F oven on lowest rack for best browning.
Roast for 40-45 minutes, turning at least once.
Mash potatoes in large bowl, leaving them slightly chunky.
Stir in buttermilk, butter, and chives.
Season with salt and pepper.
ayer 1/2 of the potatoes into bottom of the prepared
egrees.
Put the potatoes in a roasting pan or on a
Preparation:.
For every recipe version: Bring a large pot
nd pestle, crush the ingredients for the dry rub all together
0\u00b0F Arrange diced sweet potatoes on a cookie sheet, drizzle