large mixing bowl, toss sweet potatoes with olive oil, salt and
aute, stirring every so often for 20 minutes or until they
peed just until blended. Add sweet potato puree, beating just until
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
For sweet potaotes:.
Preheat oven to 425degrees F.
Wash sweet potatoes (I use
Preheat oven to 400 degrees F.
Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to turn brown, 45 to 50 minutes more.
Preheat oven to 350\u00b0F. Line a baking sheet with foil.
Toss sweet potatoes and onion wedges with olive oil and 1 tbsp maple syrup. Season. Roast for 30 mins, until tender.
Whisk together balsamic vinegar, chives, vegetable oil and remaining maple syrup. Add sweet potatoes, onions, chickpeas, arugula and walnuts and toss to combine. Serve.
live oil.
Place the sweet potatoes on the baking sheet; drizzle
Preheat oven to 400 degrees F (200 degrees C).
Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Slice each of the sausages into 5 or 6 pieces; place in pan.
In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
Heat oven to 425 degrees. Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary. Place in a single layer greased pan. In a small bowl combine oil, honey, rosemary and salt. Microwave on high for 20-30 seconds or until heated. Blend well. Brush mixture over sweet potatoes slices. Bake 425 degrees for 25-30 minutes or until sweet potatoes are tender.
nd toast in the oven for 5 to 8 minutes, until
For the sweet potatoes: Boil the potatoes until tender in a large
75\u00b0F.
Wash the sweet potatoes, halve them lengthwise, and then
Preheat oven to 425\u00b0F.
Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.
heat oven to 375
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
When potatoes are roasted, remove and toss to coat with marmelade mixture.
Cut sweet potatoes into 1 1/2-inch squares.
Drizzle olive oil on top.
Sprinkle all other ingredients.
Put in roasting pan. Bake at 350\u00b0 for 45 minutes; turn.
Bake 45 minutes more.
Turn oven to 425\u00b0 for last 10 minutes, until potatoes are nice and crisp.
ith parchment paper.
Toss sweet potatoes, harissa, and paprika together in
Heat oven to 425\u00b0.
Grease bottom and sides of a jelly roll pan (15x10).
Peel sweet potatoes and slice into 3/4 inch slices.
Place in single layer in pan.
Mix remaining ingredients in small microwavable bowl and microwave, uncovered, on high for 20 to 30 seconds or until hot.
Stir mixture and brush over potato slices.
Bake uncovered for 25 to 30 minutes or until tender.
Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.