Preheat oven to 500 degrees.
Cut broccoli bunch in half lengthwise.
Toss with olive oil and place on cookie sheet.
Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.
Preheat oven to 425\u00b0F. Soak raisins in hot water for 30 mins then
Preheat the oven to 425\u00b0F.
Trim the broccoli, leaving about 1
Preheat oven to 425\u00b0F.
Place olive oil, garlic and spices in a large bowl and whisk until blended.
Add broccoli spears, and toss to coat evenly.
Place broccoli onto a large roasting sheet and roast in oven until broccoli is crisp and brown on the ends, and stalks are tender (about 17-20 minutes).
Preheat oven to 450 degrees F.
Heat oven to 350\u00b0F Reserve 1 cup French-fried onions for topping
Preheat oven to 500 degrees F.
Place the broccoli into a steamer
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 500\u00b0. In a mini food processor, combine
Preheat oven to 425 degrees F and
Preheat oven to 425 degrees F (220 degrees C).
Whisk olive oil, salt, and pepper together in a bowl.
Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.
1. Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2
1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
3. Combine all ingredients, let rest a minute or so, and serve.
4. Very tasty, if I do say so myself!
Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with
Preheat oven to 450.
Line a large baking sheet with parchment paper.
Toss broccoli with oil, spread on prepared pan in an even layer.
Roast, stirring once half way throught, until lightly browned, about 20 to 25 minutes.
While broccoli roasts, in small bowl, whisk together soy sauce, orange juice, zest, ginger and garlic.
Immediately drizzle roasted broccoli with orange mixture and serve.
Yields about 1 cup per serving.
In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and toss to coat.
Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
Drizzle with balsamic vinegar before serving!
In a sealable plastic bag combine
Preheat oven to broil.
Separate broccoli into flowerets and cut off all stalk.
Put into large bowl.
Pour 1/2 cup olive oil over broccoli and toss until broccoli is lightly coated.
Place broccoli in cookie sheet.
Put in oven on top rack.
Watch closely!
Cook 5 minutes and check.
Edges should turn slightly brown when ready.
Remove and flip over flowerets and broil 2 to 3 minutes more.
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
Heat olive oil in a stockpot over medium heat.