Halve cooked artichokes lengthwise; scoop out center petals
mall outer leaves of the artichokes.
With scissors, snip thorn
eat.
Break off the artichokes' small outside leaves. Cut
hey go brown), prepare the artichokes by removing & discarding all of
ough (The following directions are for those of you who don
he steamed artichokes in the mixture and marinate for 15 to 20
Preheat oven to 375\u00b0F.
Combine all ingredients except for the artichokes in an ovenproof casserole dish.
Cut artichokes in half lengthwise, rinse, and place in a single layer in casserole dish.
Bake covered in preheated oven until tender (about 40 minutes).
Remove artichokes from liquid; allow to cool slightly.
Cut into quarters, and serve.
Artichokes:
Cut off stems at bottom of artichoke, then cut off top stems.
Use
scissors
to
cut off sharp points of remaining
leaves.\t (I
pull
off\tthe
tough,
bottom
row). Submerge artichokes in
water in a large saucepan and boil for 40 minutes.
(You
can
also microwave them, check your oven's cookbook.) They are done when a leaf can be pulled off easily. Drain upside down and cool.
egrees F. To prepare the artichokes, trim each stem to less
dd tomatoes (in juice)and roasted red pepper, bring to boil
In a small bowl, cover dried porcini mushrooms with boiling water; let stand until mushrooms soften ~ 15 minutes.
Using a fork, lift mushrooms from liquid and chop fine - you should have about 4 teaspoons.
Follow recipe for \"Roasted Chicken Breast Base Recipe\" reference recipe #316587, mixing porcini, thyme and rosemary into softend butter along with salt.
To cook baby artichokes, bring a large non-reactive
220 degrees C).
Place artichokes stem-side down in a
Rinse artichokes.
Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
Mix all ingredients and pour over chokes.
Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.
he top third.
Cut artichokes in half, lengthwise, and scrape
he outer leaves of the artichokes as look tough, bruised or
Trim stem of artichokes at the base.
Remove
ottom pan and bake 375 for 1 hour. Baste with oil
Combine all ingredients except artichokes in 5-quart pot and bring to a boil.
Add artichokes, partially cover with lid and return to boil.
Cook until stem end easily pierced with a fork, allowing 30 minutes for medium or 40 minutes for large artichokes. Remove from liquid and drain upside down.
Serve hot or cold. May be served with melted butter or mayonnaise for dipping.
an, breast side up. Roast for about an hour or until