Roasted Artichokes - cooking recipe

Ingredients

4 young artichokes
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon brown sugar
3 minced garlic cloves
1 pinch salt
1 pinch dried basil

Preparation

Rinse artichokes.
Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
Mix all ingredients and pour over chokes.
Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.