br>Drain the juice off of the pineapple rings.
Put
Preheat the oven to 450\u00b0F.
Tuck the rosemary into the string around the pork. Place pork in large roasting pan. Rub with oil, then salt. Roast for 40 mins, or until rind blisters. Drain excess fat from dish.
Reduce oven temperature to 350\u00b0F. Roast pork for 1 hour.
Transfer pork to platter. Cover loosely with foil; let stand for 15 mins before carving.
n roasting pan. Place crown roast, bone ends up, on foil
Preheat oven to 325\u00b0.
With paring knife, make several small slits at intervals on pork.
Insert in slits half of the ginger. Combine rest of ginger and soy sauce; brush fat side of pork with part of mixture.
Brush several times during roasting.
Roast without a rack for 1 hour and 45 minutes, or until meat thermometer reads 185\u00b0.
Remove from oven; wait 20 minutes before carving.
Garnish with watercress and bananas, baked in orange juice.
oin of pork and allow it to sit at room temperature for at
Crisscross 2 strips bacon.
Top with 1 slice of pork tenderloin.
Top with 1 thin slice of onion, 1 slice of green pepper and 1 slice of tomato.
Bring bacon strips up and crossed over top and fasten with a toothpick.
Bake on rack in a shallow pan for 2 hours in a 325\u00b0 oven.
aw to the roast.)
To make the pork roast, heat olive oil
>FOR THE ROAST:
Rinse pork
ou plan to serve the pork, preheat your oven (make sure
Rub some of the spice mix in between each pork bone and
t aside the outer shells of the tomatoes.
Cook
- For this recipe I used a 6-qt
ork surface. Sprinkle with leaves of 2 thyme sprigs. Spread with
to pieces about the size of pork chops, 3/4 inch thick
Bring rack of pork and pork belly to room temperature; pat
b>pork.
Place pork, fat side down, in prepared roasting pan.
Roast pork
ixture, covered and chilled, for sauce. Transfer remaining mixture to
Parboil pork in a large pot with liquid ingredients to cover. Increase apple juice or broth if needed.
Add garlic, cayenne, salt, bay leaves, 1/2 cup green pepper strips and 1/2 cup onions. Cook at a slow boil for 1 to 2 hours.
Remove from liquid and let pork cool.
Slice and place in roasting pan.
Add more dry seasoning to taste and remaining green pepper and onions.
Cover and roast until thoroughly done, not dry.
all slits in the pork roast. Place the roast into a roasting pan
r roasting pan and brown pork quickly on all sides.