Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
For glaze: Put 1/4 cup
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
ll blended together.
Pour rice krispy mixture into a greased Bundt
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
Pour the rice krispies and mix-ins (that
he marinade and decide for themselves.
For stuffing combine the following
argarine and marshmallows on high for 1 minutes in microwave-safe
akes 3 cups cooked rice.
Preheat oven to 350.<
n a large bowl, measure rice krispy cereal and set aside.
u don't, cook the rice the normal way, but
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Measure out the Rice Krispies. Melt the butter and
large scoop of Rumbi rice, a scoop of hot vegetables
asonings.
Tip 2: The rice you choose is very important
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.
% you can set aside for a garnish. Cut the chicken