00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
a little longer for crisp).
Slide cookies off parchment to cooling
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
ep for six months without refrigeration.
For each batch of cookies
ake in preheated 350F oven for 10 to 12 minutes or
o attach to jar:.
Oatmeal Raisin Spice Cookies.
Empty jar of
Nancy's note's on Oatmeal cookies; they are called Melanie's
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Combine all ingredients except nuts in a large bowl; beat until blended.
Stir in the nuts.
Drop from a spoon onto a greased cookie sheet using about 2 tablespoons of dough for each. Bake in moderate oven (350\u00b0) for 15 to 17 minutes.
Remove from pan.
Makes 5 dozen large cookies.
Cream together the shortening, brown sugar and granulated sugar.
Beat in the egg and milk.
Sift and stir in the flour, soda, salt and cinnamon.
Lastly, stir in the raisins and oatmeal. Drop on baking sheet; bake at 350\u00b0 for 12 to 15 minutes.
Makes 2 1/2 dozen cookies.
Mix first 6 ingredients in a bowl.
Add nuts.
Drop on a greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 6 dozen.
These cookies are moist and do not spread out much on the cookie sheet.
Wash raisins and drain.
Cream shortening with sugar, then add eggs and milk.
Combine oatmeal raisins and mix well.
Add flour, sifted with soda, salt and cinnamon.
Beat thoroughly.
Drop onto greased pans and bake about 12 minutes in oven, 350\u00b0 to 375\u00b0. Makes about 3 dozen medium cookies.
(I omit oatmeal).
The cookies are moister without oatmeal.
Bake at 375\u00b0 for 10 minutes.
Beat together 5 tablespoons cooled raisin water, shortening, eggs, sugar and vanilla.
Add flour, baking soda, salt and oats.
Mix in cooled raisins.
Drop by teaspoon on cookie sheets.
Add nutmeg and allspice as desired.
Wash raisins in hot water and drain.
Cream shortening with sugar, then add beaten eggs and milk.
Combine with oatmeal and raisins and mix well.
Add flour sifted with baking soda, salt and cinnamon.
Beat thoroughly.
Drop by tablespoon onto greased pans and bake in moderate oven (350\u00b0 to 375\u00b0) for about 12 minutes. Makes about 3 dozen medium-sized cookies.
Store between layers of wax paper.
Soak raisins in hot water; drain.
Cream the shortening with the sugar, then add beaten eggs and milk.
Combine with oatmeal and raisins; mix well.
Add flour sifted with soda, salt and cinnamon.
Beat thoroughly.
Drop into greased pans and bake for about 12 minutes in a moderate oven at 350\u00b0 to 375\u00b0.
Makes about 3 dozen medium size cookies.
Cream together sugar and shortening.
Beat in eggs, one at a time.
Add uncooked oatmeal, alternating with milk.
Sift together flour, salt and cinnamon.
Blend into oatmeal mixture.
Stir in raisins.
Bake at 350\u00b0 for 15 to 18 minutes.
ntil blended.
Meanwhile, combine oatmeal and raisins in a bowl
Cook together raisins and water until 1/2 water remains.
Cool and save water.
Drain raisins.
Mix and cream the shortening, sugars and egg.
Stir in cooled raisin water and vanilla. Sift together and stir in dry ingredients. Add applesauce.
Lastly add and stir in oats and raisins.
Drop by teaspoonful on a lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Wash raisins in hot water and drain.
Cream shortening with sugar.
Add eggs and milk.
Combine with oatmeal and raisins and mix well.
Add flour mixed with soda, salt and cinnamon.
Mix thoroughly.
Drop by teaspoon on greased baking pans and bake at 350\u00b0 to 375\u00b0 for 12 minutes.