ugar, then beat in egg, pumpkin puree and 4 tablespoons milk
t the seeds. Cut the pumpkin into large chunks. Bring
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
For Cranberry Butter.
Pour boiling
f your maple syrup or pumpkin puree are colder than room
Scones:
Sift the flour, sugar,
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Beat butter, sugar and egg yolk together until combined. Stir in mashed pumpkin then fold in flour, baking soda and a pinch of salt. Mix until just combined then turn out onto a lightly floured surface and knead gently. Shape into a 3/4 inch-thick disc.
Cut scones out using a 2 inch cookie cutter and place on prepared tray. Brush tops lightly with a little milk and bake for 12-15 mins, or until golden brown. Serve warm.
ngredients, and pour the buttermilk, pumpkin puree, and vanilla extract into
baking powder, baking soda and pumpkin pie spice). Cut in margarine
ough is crumbly.
Whisk pumpkin, eggs, and 6 tablespoons milk
Stir in next 4 ingredients (pumpkin - 1/4 cup milk), stirring
Preheat oven to 425\u00b0F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in butter with fingertips, until mixture resembles breadcrumbs. Add pumpkin, sugar and eggs. Mix with a knife to form a soft dough. Knead lightly on a floured surface.
Pat out to a 6 x 8 inch rectangle. Place on prepared baking sheet and cut dough to form 12 squares. Brush with milk. Bake for 20 mins, until risen and golden. Remove from oven and wrap in a tea towel for a few mins. Serve with butter.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ixture is crumbly.
Mix pumpkin, egg, and half-and-half
br>Mix 1/2 cup pumpkin puree, sour cream, white sugar
br>In large bowl, combine pumpkin and melted margarine.
Stir
In a large bowl, combine pumpkin and melted margarine.
Mix together flour, baking powder, sugar and spices and add, stirring just to combine.
Drop onto sprayed baking sheet by large spoon, placing scones 1 1/2 inches apart.
Bake at 375\u00b0 for 12 to 15 minutes or until lightly browned.
Makes 10 scones.
and cinnamon together.
Add pumpkin and milk alternately with the