Pumpkin Scones - cooking recipe

Ingredients

1 c. minus 1 Tbsp. flour
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt (optional)
1/8 tsp. ground cloves
1/2 c. canned pumpkin
1 Tbsp. plus 2 tsp. margarine, melted

Preparation

In a large bowl, combine pumpkin and melted margarine.
Mix together flour, baking powder, sugar and spices and add, stirring just to combine.
Drop onto sprayed baking sheet by large spoon, placing scones 1 1/2 inches apart.
Bake at 375\u00b0 for 12 to 15 minutes or until lightly browned.
Makes 10 scones.