Pumpkin Scones(Diabetic) - cooking recipe

Ingredients

1 c. minus 1 Tbsp. all-purpose flour
2 tsp. baking powder
1 tsp. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt (optional)
1/8 tsp. ground cloves
1/2 c. canned pumpkin puree
1 Tbsp. plus 2 tsp. reduced calorie margarine, melted

Preparation

Preheat oven to 375\u00b0.
Spray a nonstick baking sheet with nonstick cooking spray.
On wax paper, combine flour, baking powder, sugar, cinnamon, salt and cloves.
In large bowl, combine pumpkin and melted margarine.
Stir flour mixture into pumpkin mixture to combine.
Spray a work surface with nonstick cooking spray; roll pumpkin dough to 1/2-inch thick.
With fluted 2-inch cookie cutter, cut out 10 scones, re-rolling if necessary.
Place scones 1 1/2 inches apart on prepared baking sheet.
Bake 12 to 15 minutes, or until lightly browned.
One scone = 60 cal., 1 gr. fat and 0 choles.
Makes 10 servings.