cup white sugar, and cinnamon together in a small bowl
ust combined.
(save some for the board if kneading by
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
nd mix well.
Knead for 5 minutes. The dough texture
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
ups flour (4 cups for 1/2 recipe) . Stir until just mixed
eggs, pumpkin, butter, 2 cups flour, brown sugar, salt, cinnamon, ginger and
Knead dough on medium-high for 5 minutes.
Lightly
ise in a warm place for approximately 1 hour. Punch dough
a bowl to cool for a few minutes while
ur pumpkin in
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
ogether then proceed with the recipe using a stand mixer).
In large mixer bowl, combine pumpkin, sugar and salt. Add milk
n evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
Cover and allow to rest for 10 mins.
In a
n yeast and let sit for 10 minutes. VERY IMPORTANT: The