y large pieces of your pumpkin core break, simply heat the
-inch round cake pan with parchment paper. For the topping, melt
he Bit-O-Honey Bars for 10 minutes.
In a
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
t the seeds. Cut the pumpkin into large chunks. Bring
FOR THE CAKE: Place eggs in blender container and whip for a few
ray two 9-inch round cake pans with nonstick spray
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
Make the pumpkin puree: Position a rack
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
Beat with spoon.
Sift dry ingredients.
Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.
For the cake:
Mix all the ingredients
Combine cake mix,
pecans
and
spices in bowl.
Mix in eggs, pumpkin and 1/3
less
water
than is called for in cake mix directions.
Add
raisins.
Bake
in a greased tube pan at 350\u00b0 for 50 minutes.
Glaze or frost.
Reserve 1 cup cake mix for topping.
Add egg and 1/4 pound oleo and press into 9 x 13-inch pan.
Mix pumpkin, evaporated milk, 1 cup sugar and eggs (add cinnamon, nutmeg, salt and ginger as for pumpkin pie).
Pour into pan and top with topping of cake mix plus 4 tablespoons oleo, 1/4 cup sugar and 1 teaspoon cinnamon.
Bake for 1 hour at 350\u00b0.
Top with Cool Whip or whipped cream.
fer paper design, A4 paper for creating a template, toothpicks,
For the cake:
Place rack in the
til ready to use.
For the cake:
Heat oven to
Beat eggs well.
Add milk, sugar and seasonings.
Blend well. Pour into greased 9 x 13-inch baking pan.
Sprinkle dry cake mix over pumpkin batter.
Sprinkle walnuts over cake mix.
Drizzle butter or margarine over top.
Bake 1 hour at 350\u00b0.
Serve with whipped cream.
Good substitute for pumpkin pie for a crowd.
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep