FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
d mix well.
Rinse Pork Buttes and sprinkle heavily
brine in this mixture, for 6 hours or overnight,
Preheat the oven to 375 degrees F (190 degrees C).
Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
ould agree that using a pork tenderloin for pulled pork is not a good
e pulled pork:
b>for the rub together until well blended.
Rub on the pork
f and dry your pork butt and trim any
bove ingredients except the pork shoulder and the BBQ sauce in a small
arbecue sauce.
To make sauce, combine
Mix BBQ sauce and marmalade together.
Place pork at bottom of slow cooker.
Cover with chopped onions and BBQ sauce mixture.
Close pot and cook on low for 8-10 hours (on high for 4-6).
Remove meat from pot, cut into small pieces and shred with a fork.
Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.
Use oven safe pot with lid or foil. Rub pork with any meat rub. Heat oil in pan and brown all for sides of pork for a minute each side. Place on middle rack, covered, 325 deg. oven for 3 1/2 hrs. Remove. Rest. Pull apart with fork (which should be easy if you bought the right type of meat) Add 1/2 c. bbq sauce.
place pork loin in crock pot.
ir. Place the pork in the brine
Combine the ingredients for the marinade in a
For the pulled pork:
In a small bowl,
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Cut pork into 2-3 inch chunks.<
rub all over pork. Cover and refrigerate for at least 1 hour