Combine all dry ingredients. Rub over brisket.
Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
igh heat. Carefully add beef brisket and brown the meat on
pread the rub generously on beef brisket. Let it marinate on the
emaining olive oil and sear Beef Brisket on both sides. Add 1
our corned beef before baking, please follow this recipe recommendations recipe#361142.
Season the beef brisket with salt and pepper and
For the la casa seasoning, place
ccordingly.
Here is a recipe that has the proper spice
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
Brown beef brisket. Put on rack in pressure cooker. In a separate bowl, mix together remaining ingredients. Pour over beef. Cook according to pressure cooker's manufacturer's directions. This recipe can also be used with roast.
using large serving fork, pierce brisket all over.
Apply the
rockpot with cooking oil. Place beef brisket fat side down in crockpot
garbage bag), place the beef brisket, the cooled brine, and the
Put beef brisket in shallow baking pan. Sprinkle with salt, pepper and garlic powder.
In a separate bowl, mix beer, onion soup and cranberry sauce.
Pour over beef brisket. Cover pan with aluminum foil and bake at 350\u00b0 for 2 hours.
Serve with mushroom rice.
Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.
r heavy pan.
Wipe beef brisket with a damp cloth and