o the temperature recommended for puff pastry shells.
Bake puff pastry shells according to
circular cut-out of pastry dough and lay it on
loured work surface roll out puff pastry to about a 12-inch
ightly roll out the thawed pastry dough to about half its
f puff pastry. Roll up, brushing edge with egg to enclose filling. Cut
he zucchini over medium heat for 5-6 mins until softened
et aside.
Dust the puff pastry with flour and roll with
Cut your sheet of puff pastry into squares. I cut down
Place puff pastry sheets on a paper-lined
he salmon, cover and bake for 1 hour.
Warm the
ure that you thaw the pastry according to package directions.
br>Thaw 1 sheet of puff pastry, about 30-40 minutes. Once
r aluminum foil.
Roll puff pastry out into a 14- to
ightly floured surface, roll each puff pastry sheet into a 12 inch
n oil on both sides for about 5 minutes, and set
loured surface, roll out the puff pastry and cut into 6 squares
Use any standard recipe for puff pastry.
To save time, use prepared puff pastry which can
archment paper.
Roll out puff pastry on a lightly floured surface
Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.
egrees C).
Roll out puff pastry over parchment paper. Spread Gouda