Puff Pastry Chicken Pot Pie - cooking recipe

Ingredients

2 cups chicken gravy
2 1/2 cups frozen mixed vegetables
2 cups chicken, cooked and diced
1 sheet frozen puff pastry

Preparation

Heat oven to 400 degrees F.
Take pastry out of freezer to thaw while preparing filling.
Heat gravy in large skillet.
Cook vegetables as directed.
Add cooked vegetables to skillet with gravy.
Add cooked chicken to skillet.
Pour mixture into baking dish.
Place puff pastry over filling.
Bake for 20 to 25 minutes.