9 inch springform pan; flour the sides and tap out
ust with flour (you can also use nonstick spray).
For the
50 degrees F.
For the cake Sift together flour, baking powder and
25 degrees.
Greese and flour 1 loaf pan, set aside
Cream the butter and sugar. Add flavoring.
Add one egg at a time, mixing well. Add flour and mix well. Bake in greased and floured tube pan for 1 hour at 325\u00b0.
Cream
the
butter and sugar well using electric mixer. Add egg yolks.
Sift dry ingredients, then add them alternately with the
milk.
Add
vanilla.
Fold in stiffly beaten egg whites. Bake in a 325\u00b0 oven until done.
Cake can be baked in tube pan, loaf
pan
or
rectangular pan.
Frost, if desired. For pound cake, add 1 extra stick of butter.
gg, beat at high speed for 3 minutes. The batter will
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
3x9 inch baking dish.
For the crust: In a food
hird bowl, sift and mix flour, baking soda and salt.
Cream
butter
and
sugar,
then add vanilla, lemon and eggs (two
at a time), flour and whipping cream.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Prepare cake mix as for pound cake recipe on back of box in 3 round layers and cool.
(If using a commercial convection oven, set it for 325 degrees
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
Put all in bowl at one time.
Blend slowly for one minute. Then beat at medium speed for 20 minutes.
(Good time to clean up.)
Do not put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours in greased and floured large tube pan.
Ingredients can be cut in half, as this makes a large cake.
Drizzle white icing over cake.
Mix together flour, sugar and salt.
Gradually add water; add margarine and bring to a boil.
Cook until thick.
Add flavoring. Serve hot over slices of pound cake.
nd flour a 13 x 9 by 2\" pan. For the cake: Using an
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Combine sugar, butter and Crisco.
Cream together.
Blend in the 4 eggs.
Add everything else.
Mix thoroughly.
Bake at 350\u00b0 for 50 to 55 minutes.