Pound Cake (Using Whipping Cream) - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
6 eggs
3 c. plain flour
1/2 pt. whipping cream

Preparation

Cream
butter
and
sugar,
then add vanilla, lemon and eggs (two
at a time), flour and whipping cream.
Bake at 325\u00b0 for 1 hour and 15 minutes.