Sweet Potato Mash
Preheat oven to
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
For the topping: Put the sugar
aking a double or triple recipe for the whole family or a
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
nd golden; the original recipe called for a whole stick which I
br>Allow them to boil for about 5 minutes, or until
wo cups of hot water for one hour, until soft; strain
eserve bacon fat in skillet for potato cakes.
In a large
1. Dice half onions and saute in a mix of butter and olive oil.
2. Peel potatoes and prepare onions.
3. Shred potatoes and onions and put in seperate bowl.
4. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full.
5. Add salt, pepper and Matzo meal.
6. Put into buttered cassorole dish or muffin pan.
7. Cook at 375 for 1 hour.
and salt. Microwave the sweet potato mixture at high until warm
Beat eggs until thick.
Stir in potatoes and rest of ingredients.
Grease dish.
Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
owest rack).
Cook uncovered for about 50 minutes to 1
bout 15 ounces. Leave room for expansion - the potatonik will rise
an and heat in oven for about a minute. Do not
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
igh heat. Maintain the simmer for about twenty minutes, skimming off
Melt butter to grease a shallow casserole dish.
Combine potatoes and eggs and beat until smooth.
Add remaining ingredients and mix well.
Spoon mixture into greased casserole and bake at 350\u00b0 for 30 to 35 minutes.
Mix all ingredients well.
Put in greased pan.
Bake uncovered at 350\u00b0 for about 1 hour or until light brown.