ike to use onion powder for pot pies and quiches but a little
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
eat. Saute onion and garlic for 3-4 mins, until tender
nd stir chicken, in batches, for 5 mins or until browned
large covered pot over medium-low heat for 1 hour, or
o longer pink. Remove from pot to set aside.
Add
epper. Cook, covered, stirring occasionally, for 6 minutes. Add the sweet
For the fruit mince, process dried
hicken breasts into a large pot and cover with chicken broth
ook beef, in 2 batches, for 3-4 mins, until browned
eat. Saute onion and thyme for 1-2 mins. Add chicken
cup of raw sugar (for camping purposes, 1/4 may
aking sheet a nd repeat for the other crusts.
Bake
ith remaining egg.
Bake for 20 to 25 mins until
br>Thoroughly mix and chill for at least 3-4 hours
hile preparing the pot pie filling recipe. When the pot pie filling is
Mix the ingredients well.
Can pour into 1 pie crust or roll out ready made crust and cut into circles a little larger than bottom of mini muffin pan.
Place circle into each muffin.
Pour filling onto crust and bake at 350\u00b0 for 25 minutes (will seem wet, but it's not).
Check by inserting toothpick, comes out clean when done.
Makes 24 mini pies or double recipe for 48 pies.
Beat egg whites in large mixing bowl until stiff. Add cream of tartar, sugar and vanilla. Beat with electric mixer again until well mixed. Pour on tops of 2 pies. Sprinkle top with coconut. Place in oven until golden brown. Remove from oven and cool. This recipe is enough for 2 pies.