n a skillet, brown the pork and the garlic in hot
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
ot, add the pork and sear, turning for 5-6 mins. Add
large skillet.
Brown pork in batches (meat will be
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
en to 350\u00b0. Sprinkle pork with sage and mint. In
resealable plastic bag. Add pork, toss to coat, then shake
/4 tsp pepper. Toss pork cubes with flour mixture to
nd pepper.
Add the pork in 4 batches, tossing to
For some reason it won't
For the overnight marinade:
Put the pork pieces in a casserole with
For corn relish.
Fry bacon
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
This was my mom's recipe for pork chops. I do not add
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
th the dressing. Let sit for 15 minutes, toss again and
For Pork Filling: In a dutch oven
n the \"Shake 'n Bake for Pork\" box. (Mine says 425*F
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.