o burn the spices.
Place the pork roast in the slow cooker.
Wipe out the skillet with
Cut roast in half; place in a 5-qt. slow cooker.
Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
If desired, skim fat from pan juices and thicken for gravy.
Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
In a small bowl, combine salt
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Put the pork roast into the slow cooker.
Combine the remaining ingredients and pour over the pork.
Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
>the inside of a slow cooker with cooking spray. Season the tri-tip roast
>slow cooker, roughly chop the mango and set aside.
Place the pork shoulder in the slow cooker
b>in a heavy bottom frying pan.
Sear and brown roast
uart slow cooker. Unwrap the ham, and discard the flavor packet
Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue
b>the potatoes and slice the onion.
Add potatoes and onion to the slow cooker
nd pork roasts for more than 40 years. We would always follow the
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir
rown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
In
o slow cooker along with the apple cider and water.
Season the roast with
Note: The original recipe just called for vinegar. I use Apple Cider
epper flakes in a food processor.
Rub mixture over pork.