Slow Cooker Southwestern Pork Roast - cooking recipe

Ingredients
    2 1/2 lbs boneless pork roast
    1 (32 g) envelope onion soup mix
    1 (14 ounce) can diced tomatoes, undrained
    2 (4 ounce) cans green chilies, chopped and undrained
    3 tablespoons brown sugar, packed
    2 teaspoons chili powder
    1 teaspoon ground cumin
Preparation
    Put the pork roast into the slow cooker.
    Combine the remaining ingredients and pour over the pork.
    Cook on low for 8 to 10 hours or on high for 4 to 6 hours or until the pork is tender.

Leave a comment