Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
b>ribs in the mixture and then assemble in an aluminum foil pan with a
Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
Place the browned ribs in a crock pot.
Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
nd onions in the bottom of crock pot.
Rub pork loin with salt
b>In a large skillet, heat the olive oil.
Coat the pork chops in a
>in the crock pot as to line the bottom.
Place the whole pork
Place the pork chops in a 3-1/2 to 4-quart crock pot.
In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
Serve over hot couscous.
he chicken and the mushrooms in a crock pot set to low.
(I
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
lace them in the bottom of your crock pot.
Finely
ith cooking spray and place ribs inside. Cover with foil and
Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
Place the ribs in a shallow baking pan and sprinkle with onions.
Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
Set oven to 275 degrees (yes that low!).
Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.
Combine all ingredients except ribs and rice in a crock pot.
Mix and add ribs, cook on low 6 to 8 hours.
Remove ribs and keep warm.
Turn pot to high and add rice. Cook until done, about 30 minutes.
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!
Heat a large, heavy Dutch oven over
Pork -- Season your pork
Brown pork chops on both sides in 2 Tablespoons of oil.
Place pork chops in the bottom of crock pot.
Mix other ingredients in a small mixing bowl and pour over chops.
Cook on Low for 6 hours or on High for 4 hours.
ny visible fat from the pork shoulder.
Rub the seasoning