Roasted Sweet And Sour Chili Ribs (Crock Pot Or Oven) - cooking recipe

Ingredients

3 -4 lbs pork ribs
1 -2 onion, thinly sliced
SAUCE
3/4 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
2 -4 teaspoons chili powder
3/4 cup water
1 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon cayenne pepper (or to taste)

Preparation

Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
Place the ribs in a shallow baking pan and sprinkle with onions.
Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
Set oven to 275 degrees (yes that low!).
Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.