wn the length of the pork loin roast.
From the inside of
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
r>To butterfly the roast, turn the roast fat side down. Make
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
Pierce pork loin in several places with long
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
slits in fat on pork roast with tip of sharp knife
epper the roast. Rub garlic powder on the roast. Place roast in the
/2-inch slits in pork roast using a sharp knife. Slice
o cover, boil the potatoes for about 10 minutes. Drain, cool
Rub pork loin with the soup mix.
Wrap in heavy aluminum foil with two cups of water and seal tight.
Place in roasting pan and cook in 325\u00b0 oven for 20 to 25 minutes per pound.
owl.
Dry outside of pork roast with paper towels, then rub
lits in top of the loin roast and insert garlic strips into
aking pan with foil. Place pork loin in pan, fat side up
ive oil.
3. Place pork loin into oven, turning and
- For this recipe I used a 6-
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
lits all over in the roast, then stuff the garlic clove