ices, sage, brown sugar and onion and stir until sugar is
n high heat. Cook the pork for 8 mins until browned on
br>Rub this mixture over pork loin.
Place on rack
For cranberries and apples--whisk together the apple cider, corn syrup, and brown sugar
Place pork and rack over apples in baking dish. Bake, uncovered, for 1 hour
eat. Add the onions and cook for 10 mins or until very
For the sauce, mix all ingredients
For brine, Microwave 2 cups water
nion and pears for 4-6 mins, until lightly golden. Add ground pork and
Combine ground pork and veal mix, walnuts and onion in a large bowl.
Add 2 cups of yogurt, pork, and apples. Mix well.
In deep
Sprinkle chops with salt and pepper.
In skillet melt butter over medium heat; add chops.
Brown for 2 minutes, turning once.
Reduce heat to medium-low.
Add carrots, apple, and maple syrup.
Cover; simmer for 8 minutes or until desired doneness.
Using slotted spoon, transfer chops, carrots, and apples to platter.
Bring syrup mixture to boiling.
Boil gently, uncovered, 1 to 2 minutes or until thickened.
Pour over chops.
Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
>pork: Preheat oven to 450\u00b0F.
Coarsely crush peppercorns and
Remove pork fat from pork and beans.
Mash beans and pineapple.
Combine all ingredients and mix well.
Bake at 350 for 25 minutes in a greased jelly roll pan.
For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
Spread on cooled bars while mixture is thin.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.
Bring to a boil.
Stir in raw macaroni.
Reduce heat to a simmer.
Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.
Add pork and beans and heat thoroughly.
Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken.
Add flour and rest of dry ingredients to bean mixture.
Add 1 cup nuts and vanilla.
Drain raisins and add, stirring to mix well.
Pour batter into 3 well-greased loaf pans.
Bake in 325\u00b0 oven for 50 to 60 minutes.
Mix raisins with boiling water.
Stir and set aside.
Beat eggs, oil, sugar and pork and beans until beans are broken (will not break up small but will be fine anyway).
Add flour and rest of dry ingredients to bean mixture.
Add nuts and vanilla.
Drain raisins, add and mix well.
Pour into 3 well-greased bread pans. Bake at 325\u00b0 for 50 to 60 minutes.
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
Add vanilla and chopped nuts if preferred.
Drain raisins and add to batter. Mix well.
Pour into 3 well-greased loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.