Add the pomegranate juice to a small nonstick saucepan
>pomegranate juice to a small saucepan over low heat.
When the juice
Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour
ith 2 tbsp pomegranate juice. Bring 1 1/2 cups pomegranate juice to a
ver the lamb and leave for 24 hrs in the fridge
umpkin for 1 min, or until smooth. Add cake mix, eggs, pomegranate juice
he pomegranate syrup, simmer the pomegranate juice with 1 cup sugar for 10 mins
ron skillet over medium heat for 2 minutes. Increase heat to
aste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup
Prepare fresh pomegranate juice:
For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
Mix pomegranate juice and grand marnier together.
Place pomegranate inthe freezer for 1 hour.
Fill 8 Champagne glasses with Prosecco top with pom/Grand mixture.
Float a few frozen seeds in each glass and serve.
aper. Grease paper.
Place pomegranate juice and 1 cup of the
Method.
For the pana cotta, soak the
ck of the oven for fifteen minutes. (Bake for ten minutes if
he oven to 350.
for crust:
mix cookie crumbs
medium to high speed for 30 seconds. Add brown
eheated oven (350 degrees F) for 10 to 12 minutes. Allow
Preheat oven to 375\u00b0F.
In a small saucepan, combine marmalade, pomegranate juice, garlic, mustard and rosemary. Bring to a boil then reduce heat and simmer for 5 mins, or until reduced by 1/2. Season.
Place chicken in a roasting pan and brush with glaze. Roast for 15 mins, basting occasionally, or until warmed through. Garnish with rosemary.
il for 1 minute, stirring frequently.
Stir in the pomegranate juice, wine
Combine wine, pomegranate juice, lemon juice, and pectin in a large