Pomegranate Wine Jelly - cooking recipe

Ingredients

2 1/2 cups wine (your choice)
1 cup pomegranate juice
1/2 cup lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Preparation

Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
*Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.