Preheat oven to 350\u00b0F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.
owl with an electric mixer for about 2 minutes, until sugar
an dredge the pita chips.
For thinner pita chips split each pita round in half
DIP.
In a a food processor add all ingredients and blend till smooth.
Chill for several hours for flavors to bloom.
PITA CHIPS.
Cut each pita into several wedges, about 6 to 8.
Drizzle with the olive oil and sprinkle with salt.
Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
It happens quickly, so don't walk away.
Enjoy!
Combine the first five ingredients in the food processor and process until smooth.
Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
Grill the pita over a moderate flame on the grill for 1 minute
Pita Chips:.
Preheat oven to 400 degrees.
Cut each Pita bread into
To make the pita chips, split the pita breads in half and cut
b>for at least 1 hour.
Serve with the toasted pitas chips
In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).
o 350 degrees Cut each pita into 8 pieces, and then
o lightly coat.
Bake for about 40 minutes in the
br>To make pita chips: spray or lightly brush pita pockets with olive
00 degrees.
Cut each pita into 8 wedges and arrange
Preheat oven to 350\u00b0F
Lightly brush pita with oil and cut into eighths.
Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.
ot or cold with the pita chips. Dollop with sour cream, if
Preheat oven to 375\u00b0.
Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375\u00b0 for 12 minutes or until crisp.
Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.
Preheat the broiler with the rack 6 inches from the heat source. Line a baking sheet with foil.
Arrange the pita chips in a single layer on the prepared sheet. Place a wedge of cheese and pear on each pita, then drizzle with the honey and sprinkle with pepper.
Broil until cheese is browned in spots, about 30 seconds. Serve hot or warm.
Preheat oven to 375 degrees.
Combine all ingredients except for pita chips. Put in baking dish.
Cook 20-25 minutes or until cheese is melted and edges are bubbly.
Can be cooked 12 minutes in microwave on high.
For the batter, combine flour, cornstarch,