Cheesy Pita Chips - cooking recipe

Ingredients

1/2 pita bread, approximately 6 inches (2 oz.)
1/2 teaspoon garlic powder
1/2 ounce low-fat cheddar cheese
1/4 tablespoon olive oil

Preparation

Preheat oven to 350\u00b0F
Lightly brush pita with oil and cut into eighths.
Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.