Basil Parmesan Dip With Pita Chips - cooking recipe

Ingredients

4 (6 inch) pita bread
cooking spray
1/2 teaspoon fresh ground black pepper, divided
1/4 teaspoon salt
1 cup lightly packed basil leaves (about 1/2 ounce)
3/4 cup finely grated parmigiano-reggiano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
basil sprig (optional)

Preparation

Preheat oven to 375\u00b0.
Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375\u00b0 for 12 minutes or until crisp.
Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.