remove from heat.
Arrange pineapple rings, cherries and nuts in
ver the brown sugar. Lay pineapple rings in a single layer
x9\" glass baking dish.
FOR THE TOPPING: Spread melted butter
lended.
Place in refrigerator for a minimum of 4 hours
o 350\u00b0F Drain pineapple slices, reserving 2 tablespoons of
Mix sugars, drained pineapple, cinnamon and light buttery spread.
edium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar
br>Drain fruit, arrange
pineapple slices and maraschino cherry halves
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.
ottom of the pan. Arrange pineapple slices in a decorative pattern
o not substitute fruit juice for water. Beat as directed.
Make your favorite yellow cake recipe.
Melt butter and brown sugar in a 9-inch skillet.
Let cool.
Place pineapple, peaches and cherries on top of syrup.
Pour in yellow cake batter and cook at 325\u00b0 in preheated oven for 45 minutes.
Let cool slightly and turn out on plate upside down.
Garnish with whipped cream.
Pecan halves added with fruit may be used.
ver the top and arrange pineapple rings over the sugar.
Melt together brown sugar and margarine.
Pour glaze in bottom of 9 x 13-inch pan.
Arrange small pineapple slices next in the bottom of the pan.
Place maraschino cherry half in each center of pineapple.
Prepare cake mix according to package directions. Pour cake over pineapple glaze.
Bake at 375\u00b0 for 30 minutes. Check.
Turn pan upside-down on cookie sheet.
If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.
o caramelize slightly,
arrange pineapple slices and fill center of
br>Cover with pineapple. Reserve a few cherries for garnish, if desired
rrange pineapple slices in the sugar.
Easiest method is 4 down
venly over melted butter, arrange pineapple slices on top of brown
nd stir. Arrange drained sliced pineapple on top of sugar. Fill
Melt the butter in a large pan.
Spread brown sugar evenly in skillet and arrange pineapple slices on sugar, filling in spaces with nuts.
Sift the flour, baking powder and salt together.
Beat egg yolks until light, adding sugar gradually.
Add pineapple juice and sifted flour.
Fold in stiffly beaten egg whites.
Pour batter over pineapple.
Bake in moderate oven (375\u00b0) for 30 to 35 minutes.
Turn upside down on cake plate.
Serve with whipped cream, if desired.