1. For the cake: Preheat oven to
nd flour the pans.
For the cake:
Beat the
br>Add eggs bananas, oil, pineapple and vanilla.
Beat til
one at a time, beating for 1 minute between each addition
For the cake: Preheat the oven
FOR THE CAKE: Preheat oven to
For the Frosting:
Combine butter and sugar
FOR THE CAKE:
Prepare a
For brownies:
cream butter and
nd vanilla in a bowl for 2 minutes with an electric
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
o 24 hours. (Fix the Pineapple Salsa now so it can
-inch cake pans.
For the batter, sift the flour
n the ginger, cherries and pineapple. Spoon into the prepared pans
n blender container and whip for a few seconds. While the
Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.
right the rolls.
For the Frosting:
In a medium
ght the rolls.
For the Frosting:
In a medium
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. In a large bowl, add eggs, sugar, vanilla, baking soda, salt and pineapple; mix well.
Add pecans to flour.
Add flour mixture and stir until well blended.
Pour into prepared pan.
Bake for 35 to 40 minutes.
Cool.
Spread Cream Cheese Frosting over baked cake.
Mix and bake cake following directions on cake mix box.
Cool the layers. Drain pineapple, saving the juice. Spoon a small amount of juice evenly on each layer before spreading on the frosting. Sprinkle the pineapple over the frosting.
Continue the same procedure for each layer.