Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
utter 2 (8-inch) round cake pans. Line with parchment paper
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
nto the prepared cake pans and bake for 25 minutes. Use
Combine cake crumbs and frosting in
e curd until cold.
For the white chocolate collar, combine
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and
prinkles, sugar cookie dough, royal icing in two colors, a wafer
Lightly grease two 8-inch cake pans. Line the bottoms with
FOR THE CAKE: Beat egg, egg yolks, and
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
Directions for the cake Add oats and butter to
deep 8-inch round cake pan; line bottom with parchment
Grease deep 9-inch round cake pan; line bottom and side
00b0C.
For the cake, line a 20cm cake tin, or for a loaf
he foil over long sides for handles.
Place butter and
deep 8-inch round cake pan. Line bottom with parchment
ine an 8 inch round cake pan.
Cream butter and
nch over the long sides for handles.
Using a vegetable