elting.
To make the crust stir together flour and salt
o 425\u00b0F.
PIE CRUST: Make your favorite pie crust, roll dough as
For pie crust, in a food processor, pulse
peas. Bring to boil & simmer for 5 minutes. Remove from heat
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll out 2
owl, whisk together the egg, vinegar and ice water.
Slowly
For pie crust- In a large bowl, mix
ice flour. Roll out the pie crust very very thin (about 6x12
For starter:
Do not use
ed a recipe, type \"Pie dough\" into the search window for recommendations.
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate
For Pie Crust, combine flour and salt in
ombine.
Cut in butter using a pastry blender or a
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
ress one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.
Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
0 minutes).
Line pie pan with one crust and fill with