lting.
To make the crust stir together flour and
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
ice flour. Roll out the pie crust very very thin (about 6x12
For starter:
Do not use
peas. Bring to boil & simmer for 5 minutes. Remove from heat
ed a recipe, type \"Pie dough\" into the search window for recommendations.
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate
For Pie Crust, combine flour and salt in
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll out
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
efore putting into pie shell.
Prepare your favorite recipe for pie crust and fit
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
In a large bowl, mix all ingredients together well.
Separate into two balls and roll dough on floured surface.
Ready for pie plate!
For pie crust- In a large bowl, mix
For pie crust, in a food processor, pulse
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
eet with pie crust onto your pie dish,(with the pie crust facing inside
Cook quail until tender in enough water to cover them.
Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375\u00b0 until crust is golden brown.
Prepare pie crust. Bake at 450\u00b0 for 8 to 12 minutes. Remove from oven and cool.