Custard Pie - cooking recipe

Ingredients

1 recipe for single crust
4 eggs
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. salt
2 1/2 c. milk
ground nutmeg

Preparation

Prepare pie crust. Bake at 450\u00b0 for 8 to 12 minutes. Remove from oven and cool.