Hard-boil 4 of the eggs by covering in cold water,
For the yellow food dye: Bring
FOR THE EGGS:.
In a non-stick
ellow cake mix as directed for a 9 X 13 pan
Hard-boil the eggs (takes about 15 minutes) then
te: I did modify the recipe slightly buy sauteing some onions
For the dry mix: Combine all
Brown meat lightly.
Pour water and vinegar over and add spices.
Bring to boil, then simmer on low heat for at least 6 hours.
This is a super recipe for the crock-pot.
Put it on before you go to bed and let it cook overnight.
You may be tempted to eat it at this stage, if you do just add 6 to 8 gingersnap cookies (crumbled) to the sauce and pour over sliced meat.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
he sugar.
Beat the eggs.
Combine all the water
For bacon eggs, heat 1 tbsp oil in
et aside.
Add the eggs to the creamed mixture, beating
eppers, and allow to sweat for 2 to 3 minutes. Add
ittle gf flour if needed) for 2-3 minutes.
Wrap
FOR THE EGGS BENEDICT: Broil muffins until lightly
To make the dukkah, heat a large frying pan over medium heat. Add sesame seeds and spices. Cook, stirring, for 2-3 mins, until toasted and fragrant. Remove from heat. Add nuts, sea salt flakes and black pepper. Set aside.
Cook eggs in boiling water for 3-4 mins. Cool under cold running water. Peel and set aside.
Combine artichokes, parsley, onion, lemon juice and oil. Season to taste. Roll eggs in dukkah then slice in 1/2. Serve over salad, drizzled with olive oil, and Lebanese bread on the side.
f 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon
aper Bowl.
Crack 3 eggs into the bowl and whisk
large bowl.
Add eggs, hot water, Crisco oil and
nto butter mixture. Mix in eggs. Add flour-spice mixture; stir